USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 tablespoon | 1/2 cup ]

Coleslaw, home-prepared (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 69Calories From Fat 23
 
Calories69 kcal
Food Energy289 kj
Carbohydrates12.41 g
Calories from Carbohydrates48.399 kcal
% Calories from Carbohydrates70.14 %
Cholesterol8 mg
Fat2.61 g
Calories from Fat22.968 kcal
% Calories from Fat33.29 %
Monounsaturated Fat0.708 g
Polyunsaturated Fat1.351 g
Protein1.29 g
Calories from Protein5.289 kcal
% Calories from Protein7.67 %
Saturated Fat0.385 g
Total Dietary Fiber1.5 g
Alanine0.046 g
Arginine0.07 g
Ash2.19 g
Aspartic acid0.121 g
Calcium, Ca45 mg
Copper, Cu0.023 mg
Cystine0.015 g
FA 12:0 Lauric0.004 g
FA 14:0 Myristic0.004 g
FA 16:0 Palmitic0.28 g
FA 16:1 Palmitoleic0.003 g
FA 18:0 Stearic0.096 g
FA 18:1 Oleic0.701 g
FA 18:2 Linoleic1.171 g
FA 18:3 Linolenic0.175 g
FA 20:1 Gadoleic0.003 g
Folate26.5 mcg
Glutamic acid0.253 g
Glycine0.037 g
Histidine0.029 g
Iron, Fe0.59 mg
Isoleucine0.061 g
Leucine0.082 g
Lysine0.072 g
Magnesium, Mg10 mg
Manganese, Mn0.097 mg
Methionine0.019 g
Niacin0.272 mg
Pantothenic acid0.128 mg
Phenylalanine0.047 g
Phosphorus, P32 mg
Potassium, K181 mg
Proline0.155 g
Riboflavin0.062 mg
Selenium, Se0.7 mcg
Serine0.064 g
Sodium, Na23 mg
Thiamin0.066 mg
Threonine0.048 g
Tryptophan0.017 g
Tyrosine0.034 g
Valine0.062 g
Vitamin A, IU635 IU
Vitamin A, RE82 mcg_RE
Vitamin B-60.126 mg
Vitamin C, ascorbic acid32.7 mg
Water81.5 g
Zinc, Zn0.2 mg
 

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