USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, chopped | 1 cup, grated | 1 cup, strips or slices | 1 large (7-1/4" to 8-1/2" long) | 1 large strip (3" long) | 1 medium strip | 1 slice | 1 small (5-1/2" long) | 1 thin strip | 1 carrot, (7-1/2") | 100 g (default) ]

Carrots, raw (1 medium)

Nutrition Facts
Serving Size 1 medium
Amount Per Serving 
Calories 26Calories From Fat 1
 
Calories26.23 kcal
Food Energy109.8 kj
Carbohydrates6.1854 g
Calories from Carbohydrates24.123 kcal
% Calories from Carbohydrates91.97 %
Fat0.1159 g
Calories from Fat1.02 kcal
% Calories from Fat3.89 %
Monounsaturated Fat0.00488 g
Polyunsaturated Fat0.04697 g
Protein0.6283 g
Calories from Protein2.576 kcal
% Calories from Protein9.82 %
Saturated Fat0.0183 g
Total Dietary Fiber1.83 g
Alanine0.03599 g
Arginine0.02623 g
Ash0.5307 g
Aspartic acid0.08357 g
Calcium, Ca16.47 mg
Copper, Cu0.02867 mg
Cystine0.00488 g
FA 12:0 Lauric0.00122 g
FA 14:0 Myristic0.00061 g
FA 16:0 Palmitic0.01403 g
FA 16:1 Palmitoleic0.00122 g
FA 18:0 Stearic0.00061 g
FA 18:1 Oleic0.00366 g
FA 18:2 Linoleic0.04087 g
FA 18:3 Linolenic0.0061 g
Folate8.54 mcg
Glutamic acid0.12322 g
Glycine0.0183 g
Histidine0.00976 g
Iron, Fe0.305 mg
Isoleucine0.02501 g
Leucine0.02623 g
Lysine0.0244 g
Magnesium, Mg9.15 mg
Manganese, Mn0.08662 mg
Methionine0.00427 g
Niacin0.56608 mg
Pantothenic acid0.12017 mg
Phenylalanine0.01952 g
Phosphorus, P26.84 mg
Phytosterols7.32 mg
Potassium, K197.03 mg
Proline0.01769 g
Riboflavin0.03599 mg
Selenium, Se0.671 mcg
Serine0.02135 g
Sodium, Na21.35 mg
Thiamin0.05917 mg
Threonine0.02318 g
Tryptophan0.00671 g
Tyrosine0.0122 g
Valine0.02684 g
Vitamin A, IU17158.69 IU
Vitamin A, RE1715.93 mcg_RE
Vitamin B-60.08967 mg
Vitamin C, ascorbic acid5.673 mg
Vitamin E0.2806 mg_ATE
Water53.5519 g
Zinc, Zn0.122 mg
 

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