USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, chopped | 1 cup, grated | 1 large (7-1/4" to 8-1/2" long) | 1 large strip (3" long) | 1 medium | 1 medium strip | 1 slice | 1 small (5-1/2" long) | 1 thin strip | 1 carrot, (7-1/2") | 100 g (default) ]

Carrots, raw (1 cup, strips or slices)

Nutrition Facts
Serving Size 1 cup, strips or slices
Amount Per Serving 
Calories 52Calories From Fat 2
 
Calories52.46 kcal
Food Energy219.6 kj
Carbohydrates12.3708 g
Calories from Carbohydrates48.246 kcal
% Calories from Carbohydrates91.97 %
Fat0.2318 g
Calories from Fat2.04 kcal
% Calories from Fat3.89 %
Monounsaturated Fat0.00976 g
Polyunsaturated Fat0.09394 g
Protein1.2566 g
Calories from Protein5.152 kcal
% Calories from Protein9.82 %
Saturated Fat0.0366 g
Total Dietary Fiber3.66 g
Alanine0.07198 g
Arginine0.05246 g
Ash1.0614 g
Aspartic acid0.16714 g
Calcium, Ca32.94 mg
Copper, Cu0.05734 mg
Cystine0.00976 g
FA 12:0 Lauric0.00244 g
FA 14:0 Myristic0.00122 g
FA 16:0 Palmitic0.02806 g
FA 16:1 Palmitoleic0.00244 g
FA 18:0 Stearic0.00122 g
FA 18:1 Oleic0.00732 g
FA 18:2 Linoleic0.08174 g
FA 18:3 Linolenic0.0122 g
Folate17.08 mcg
Glutamic acid0.24644 g
Glycine0.0366 g
Histidine0.01952 g
Iron, Fe0.61 mg
Isoleucine0.05002 g
Leucine0.05246 g
Lysine0.0488 g
Magnesium, Mg18.3 mg
Manganese, Mn0.17324 mg
Methionine0.00854 g
Niacin1.13216 mg
Pantothenic acid0.24034 mg
Phenylalanine0.03904 g
Phosphorus, P53.68 mg
Phytosterols14.64 mg
Potassium, K394.06 mg
Proline0.03538 g
Riboflavin0.07198 mg
Selenium, Se1.342 mcg
Serine0.0427 g
Sodium, Na42.7 mg
Thiamin0.11834 mg
Threonine0.04636 g
Tryptophan0.01342 g
Tyrosine0.0244 g
Valine0.05368 g
Vitamin A, IU34317.38 IU
Vitamin A, RE3431.86 mcg_RE
Vitamin B-60.17934 mg
Vitamin C, ascorbic acid11.346 mg
Vitamin E0.5612 mg_ATE
Water107.1038 g
Zinc, Zn0.244 mg
 

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