USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, chopped | 1 cup, shredded | 1 leaf | 1 medium head (about 5" dia) | 1 small head (4" dia) | 100 g (default) ]

Cabbage, red, raw (1 large head (about 5-1/2" dia))

Nutrition Facts
Serving Size 1 large head (about 5-1/2" dia)
Amount Per Serving 
Calories 306Calories From Fat 26
 
Calories306.18 kcal
Food Energy1281.42 kj
Carbohydrates69.4008 g
Calories from Carbohydrates270.663 kcal
% Calories from Carbohydrates88.4 %
Fat2.9484 g
Calories from Fat25.946 kcal
% Calories from Fat8.47 %
Monounsaturated Fat0.21546 g
Polyunsaturated Fat1.4175 g
Protein15.7626 g
Calories from Protein64.627 kcal
% Calories from Protein21.11 %
Saturated Fat0.38556 g
Total Dietary Fiber22.68 g
Alanine0.54432 g
Arginine0.89586 g
Ash7.7112 g
Aspartic acid1.55358 g
Calcium, Ca578.34 mg
Copper, Cu1.09998 mg
Cystine0.13608 g
FA 12:0 Lauric0.01134 g
FA 14:0 Myristic0.01134 g
FA 16:0 Palmitic0.31752 g
FA 18:0 Stearic0.01134 g
FA 18:1 Oleic0.20412 g
FA 18:2 Linoleic0.57834 g
FA 18:3 Linolenic0.75978 g
FA 20:4 Arachidonic0.01134 g
Folate234.738 mcg
Glutamic acid3.50406 g
Glycine0.35154 g
Histidine0.31752 g
Iron, Fe5.5566 mg
Isoleucine0.7938 g
Leucine0.81648 g
Lysine0.7371 g
Magnesium, Mg170.1 mg
Manganese, Mn2.0412 mg
Methionine0.15876 g
Niacin3.402 mg
Pantothenic acid3.67416 mg
Phenylalanine0.49896 g
Phosphorus, P476.28 mg
Potassium, K2336.04 mg
Proline3.08448 g
Riboflavin0.3402 mg
Selenium, Se10.206 mcg
Serine0.91854 g
Sodium, Na124.74 mg
Thiamin0.567 mg
Threonine0.54432 g
Tryptophan0.15876 g
Tyrosine0.27216 g
Valine0.66906 g
Vitamin A, IU453.6 IU
Vitamin A, RE45.36 mcg_RE
Vitamin B-62.3814 mg
Vitamin C, ascorbic acid646.38 mg
Vitamin E1.1907 mg_ATE
Water1038.177 g
Zinc, Zn2.3814 mg
 

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