USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 cup | 100 g (default) ]

Pork, cured, ham, whole, separable lean only, roasted (3 oz)

Nutrition Facts
Serving Size 3 oz
Amount Per Serving 
Calories 133Calories From Fat 41
 
Calories133.45 kcal
Food Energy558.45 kj
Cholesterol46.75 mg
Fat4.675 g
Calories from Fat41.14 kcal
% Calories from Fat30.83 %
Monounsaturated Fat2.1505 g
Polyunsaturated Fat0.5355 g
Protein21.2925 g
Calories from Protein87.299 kcal
% Calories from Protein65.42 %
Saturated Fat1.564 g
Alanine1.25715 g
Arginine1.38295 g
Ash3.179 g
Aspartic acid2.0162 g
Calcium, Ca5.95 mg
Copper, Cu0.07395 mg
Cystine0.32045 g
FA 10:0 Capric0.017 g
FA 12:0 Lauric0.017 g
FA 14:0 Myristic0.0595 g
FA 16:0 Palmitic0.9945 g
FA 16:1 Palmitoleic0.1785 g
FA 18:0 Stearic0.476 g
FA 18:1 Oleic1.972 g
FA 18:2 Linoleic0.425 g
FA 18:3 Linolenic0.051 g
FA 20:4 Arachidonic0.0595 g
Folate3.4 mcg
Glutamic acid3.4714 g
Glycine1.1067 g
Histidine0.7633 g
Iron, Fe0.799 mg
Isoleucine0.9333 g
Leucine1.6898 g
Lysine1.8054 g
Magnesium, Mg18.7 mg
Manganese, Mn0.0136 mg
Methionine0.56185 g
Niacin4.267 mg
Pantothenic acid0.4233 mg
Phenylalanine0.9197 g
Phosphorus, P192.95 mg
Potassium, K268.6 mg
Proline0.9095 g
Riboflavin0.2159 mg
Selenium, Se21.59 mcg
Serine0.8721 g
Sodium, Na1127.95 mg
Thiamin0.578 mg
Threonine0.9469 g
Tryptophan0.255 g
Tyrosine0.6987 g
Valine0.9231 g
Vitamin B-120.595 mcg
Vitamin B-60.3995 mg
Vitamin E0.221 mg_ATE
Water55.913 g
Zinc, Zn2.1845 mg
 

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