USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
Enter food name:
 

 
ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 raw chop with refuse, 151 g; yields excluding refuse | 100 g (default) ]

Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised (3 oz)

Nutrition Facts
Serving Size 3 oz
Amount Per Serving 
Calories 175Calories From Fat 70
 
Calories175.1 kcal
Food Energy732.7 kj
Cholesterol60.35 mg
Fat7.99 g
Calories from Fat70.312 kcal
% Calories from Fat40.16 %
Monounsaturated Fat3.8165 g
Polyunsaturated Fat0.578 g
Protein24.0975 g
Calories from Protein98.8 kcal
% Calories from Protein56.42 %
Saturated Fat3.1195 g
Alanine1.40335 g
Arginine1.4977 g
Ash1.088 g
Aspartic acid2.23465 g
Calcium, Ca18.7 mg
Copper, Cu0.06375 mg
Cystine0.3077 g
FA 10:0 Capric0.0085 g
FA 12:0 Lauric0.0085 g
FA 14:0 Myristic0.1105 g
FA 16:0 Palmitic1.9295 g
FA 16:1 Palmitoleic0.2805 g
FA 18:0 Stearic1.02 g
FA 18:1 Oleic3.4595 g
FA 18:2 Linoleic0.5185 g
FA 18:3 Linolenic0.017 g
FA 20:1 Gadoleic0.068 g
FA 20:4 Arachidonic0.034 g
Folate1.7 mcg
Glutamic acid3.7723 g
Glycine1.1441 g
Histidine0.9622 g
Iron, Fe0.8245 mg
Isoleucine1.12795 g
Leucine1.93375 g
Lysine2.16665 g
Magnesium, Mg16.15 mg
Manganese, Mn0.0085 mg
Methionine0.63835 g
Niacin4.43615 mg
Pantothenic acid0.4556 mg
Phenylalanine0.9622 g
Phosphorus, P152.15 mg
Potassium, K344.25 mg
Proline0.96815 g
Riboflavin0.20995 mg
Selenium, Se37.315 mcg
Serine0.99535 g
Sodium, Na34.85 mg
Thiamin0.5304 mg
Threonine1.0999 g
Tryptophan0.306 g
Tyrosine0.8398 g
Valine1.3073 g
Vitamin A, IU5.1 IU
Vitamin A, RE1.7 mcg_RE
Vitamin B-120.459 mcg
Vitamin B-60.28645 mg
Vitamin C, ascorbic acid0.255 mg
Vitamin E0.221 mg_ATE
Water51.7735 g
Zinc, Zn1.785 mg
 

Recipe Index