USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 raw chop with refuse, 151 g; yields excluding refuse | 100 g (default) ]

Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised (3 oz)

Nutrition Facts
Serving Size 3 oz
Amount Per Serving 
Calories 275Calories From Fat 190
 
Calories274.55 kcal
Food Energy1148.35 kj
Cholesterol72.25 mg
Fat21.6155 g
Calories from Fat190.216 kcal
% Calories from Fat69.28 %
Monounsaturated Fat9.3075 g
Polyunsaturated Fat1.9805 g
Protein18.6235 g
Calories from Protein76.356 kcal
% Calories from Protein27.81 %
Saturated Fat8.109 g
Alanine1.1152 g
Arginine1.22485 g
Ash0.986 g
Aspartic acid1.6677 g
Calcium, Ca26.35 mg
Copper, Cu0.07225 mg
Cystine0.22525 g
FA 10:0 Capric0.017 g
FA 12:0 Lauric0.017 g
FA 14:0 Myristic0.2805 g
FA 16:0 Palmitic4.93 g
FA 16:1 Palmitoleic0.5865 g
FA 18:0 Stearic2.7115 g
FA 18:1 Oleic8.466 g
FA 18:2 Linoleic1.7765 g
FA 18:3 Linolenic0.0595 g
FA 20:1 Gadoleic0.17 g
FA 20:4 Arachidonic0.051 g
Folate1.7 mcg
Glutamic acid2.74635 g
Glycine1.1866 g
Histidine0.67575 g
Iron, Fe0.9435 mg
Isoleucine0.8194 g
Leucine1.45265 g
Lysine1.6439 g
Magnesium, Mg12.75 mg
Manganese, Mn0.00935 mg
Methionine0.46155 g
Niacin3.0515 mg
Pantothenic acid0.4777 mg
Phenylalanine0.73185 g
Phosphorus, P137.7 mg
Potassium, K258.4 mg
Proline0.91375 g
Riboflavin0.1972 mg
Selenium, Se30.6 mcg
Serine0.7684 g
Sodium, Na46.75 mg
Thiamin0.4046 mg
Threonine0.81345 g
Tryptophan0.2125 g
Tyrosine0.60435 g
Valine0.98515 g
Vitamin A, IU6.8 IU
Vitamin A, RE1.7 mcg_RE
Vitamin B-120.5525 mcg
Vitamin B-60.25245 mg
Vitamin C, ascorbic acid0.51 mg
Vitamin E0.221 mg_ATE
Water44.0555 g
Zinc, Zn2.7795 mg
 

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