USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 cup, sections | 1 large (2-1/2" dia) | 1 small (2-1/4" dia) | 100 g (default) ]

Tangerines, (mandarin oranges), raw (1 medium (2-3/8" dia))

Nutrition Facts
Serving Size 1 medium (2-3/8" dia)
Amount Per Serving 
Calories 37Calories From Fat 1
 
Calories36.96 kcal
Food Energy154.56 kj
Carbohydrates9.3996 g
Calories from Carbohydrates36.658 kcal
% Calories from Carbohydrates99.18 %
Fat0.1596 g
Calories from Fat1.404 kcal
% Calories from Fat3.8 %
Monounsaturated Fat0.02856 g
Polyunsaturated Fat0.03108 g
Protein0.5292 g
Calories from Protein2.17 kcal
% Calories from Protein5.87 %
Saturated Fat0.01848 g
Total Dietary Fiber1.932 g
Alanine0.02856 g
Arginine0.03696 g
Ash0.3276 g
Aspartic acid0.06468 g
Calcium, Ca11.76 mg
Copper, Cu0.02352 mg
Cystine0.00588 g
FA 14:0 Myristic0.00084 g
FA 16:0 Palmitic0.0168 g
FA 16:1 Palmitoleic0.00336 g
FA 18:0 Stearic0.00084 g
FA 18:1 Oleic0.0252 g
FA 18:2 Linoleic0.02268 g
FA 18:3 Linolenic0.0084 g
Folate17.136 mcg
Glutamic acid0.05376 g
Glycine0.05376 g
Histidine0.01008 g
Iron, Fe0.084 mg
Isoleucine0.01428 g
Leucine0.01344 g
Lysine0.02688 g
Magnesium, Mg10.08 mg
Manganese, Mn0.02688 mg
Methionine0.01092 g
Niacin0.1344 mg
Pantothenic acid0.168 mg
Phenylalanine0.01764 g
Phosphorus, P8.4 mg
Potassium, K131.88 mg
Proline0.02604 g
Riboflavin0.01848 mg
Selenium, Se0.42 mcg
Serine0.01848 g
Sodium, Na0.84 mg
Thiamin0.0882 mg
Threonine0.0084 g
Tryptophan0.00504 g
Tyrosine0.00924 g
Valine0.02268 g
Vitamin A, IU772.8 IU
Vitamin A, RE77.28 mcg_RE
Vitamin B-60.05628 mg
Vitamin C, ascorbic acid25.872 mg
Vitamin E0.2016 mg_ATE
Water73.584 g
Zinc, Zn0.2016 mg
 

Recipe Index