Nutrition Facts Serving Size 1 medium (2-3/8" dia)
| Amount Per Serving | | Calories 37 | Calories From Fat 1 | | Calories | 36.96 kcal | Food Energy | 154.56 kj | Carbohydrates | 9.3996 g | Calories from Carbohydrates | 36.658 kcal | % Calories from Carbohydrates | 99.18 % | Fat | 0.1596 g | Calories from Fat | 1.404 kcal | % Calories from Fat | 3.8 % | Monounsaturated Fat | 0.02856 g | Polyunsaturated Fat | 0.03108 g | Protein | 0.5292 g | Calories from Protein | 2.17 kcal | % Calories from Protein | 5.87 % | Saturated Fat | 0.01848 g | Total Dietary Fiber | 1.932 g | Alanine | 0.02856 g | Arginine | 0.03696 g | Ash | 0.3276 g | Aspartic acid | 0.06468 g | Calcium, Ca | 11.76 mg | Copper, Cu | 0.02352 mg | Cystine | 0.00588 g | FA 14:0 Myristic | 0.00084 g | FA 16:0 Palmitic | 0.0168 g | FA 16:1 Palmitoleic | 0.00336 g | FA 18:0 Stearic | 0.00084 g | FA 18:1 Oleic | 0.0252 g | FA 18:2 Linoleic | 0.02268 g | FA 18:3 Linolenic | 0.0084 g | Folate | 17.136 mcg | Glutamic acid | 0.05376 g | Glycine | 0.05376 g | Histidine | 0.01008 g | Iron, Fe | 0.084 mg | Isoleucine | 0.01428 g | Leucine | 0.01344 g | Lysine | 0.02688 g | Magnesium, Mg | 10.08 mg | Manganese, Mn | 0.02688 mg | Methionine | 0.01092 g | Niacin | 0.1344 mg | Pantothenic acid | 0.168 mg | Phenylalanine | 0.01764 g | Phosphorus, P | 8.4 mg | Potassium, K | 131.88 mg | Proline | 0.02604 g | Riboflavin | 0.01848 mg | Selenium, Se | 0.42 mcg | Serine | 0.01848 g | Sodium, Na | 0.84 mg | Thiamin | 0.0882 mg | Threonine | 0.0084 g | Tryptophan | 0.00504 g | Tyrosine | 0.00924 g | Valine | 0.02268 g | Vitamin A, IU | 772.8 IU | Vitamin A, RE | 77.28 mcg_RE | Vitamin B-6 | 0.05628 mg | Vitamin C, ascorbic acid | 25.872 mg | Vitamin E | 0.2016 mg_ATE | Water | 73.584 g | Zinc, Zn | 0.2016 mg |
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