USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, mashed | 1 cup, sliced | 1 small (6" to 6-7/8" long) | 1 medium (7" to 7-7/8" long) | 1 extra large (9" or longer) | 1 large (8" to 8-7/8" long) | 100 g (default) ]

Bananas, raw (1 extra small (less than 6" long))

Nutrition Facts
Serving Size 1 extra small (less than 6" long)
Amount Per Serving 
Calories 75Calories From Fat 3
 
Calories74.52 kcal
Food Energy311.85 kj
Carbohydrates18.9783 g
Calories from Carbohydrates74.015 kcal
% Calories from Carbohydrates99.32 %
Fat0.3888 g
Calories from Fat3.421 kcal
% Calories from Fat4.59 %
Monounsaturated Fat0.03321 g
Polyunsaturated Fat0.07209 g
Protein0.8343 g
Calories from Protein3.421 kcal
% Calories from Protein4.59 %
Saturated Fat0.14985 g
Total Dietary Fiber1.944 g
Alanine0.03159 g
Arginine0.03807 g
Ash0.648 g
Aspartic acid0.09153 g
Calcium, Ca4.86 mg
Copper, Cu0.08424 mg
Cystine0.01377 g
FA 10:0 Capric0.00081 g
FA 12:0 Lauric0.00162 g
FA 14:0 Myristic0.00243 g
FA 16:0 Palmitic0.10125 g
FA 16:1 Palmitoleic0.00972 g
FA 18:0 Stearic0.00486 g
FA 18:1 Oleic0.02187 g
FA 18:2 Linoleic0.04536 g
FA 18:3 Linolenic0.02673 g
Folate15.471 mcg
Glutamic acid0.08991 g
Glycine0.02997 g
Histidine0.06561 g
Iron, Fe0.2511 mg
Isoleucine0.02673 g
Leucine0.05751 g
Lysine0.03888 g
Magnesium, Mg23.49 mg
Manganese, Mn0.12312 mg
Methionine0.00891 g
Niacin0.4374 mg
Pantothenic acid0.2106 mg
Phenylalanine0.03078 g
Phosphorus, P16.2 mg
Phytosterols12.96 mg
Potassium, K320.76 mg
Proline0.0324 g
Riboflavin0.081 mg
Selenium, Se0.891 mcg
Serine0.03807 g
Sodium, Na0.81 mg
Thiamin0.03645 mg
Threonine0.02754 g
Tryptophan0.00972 g
Tyrosine0.01944 g
Valine0.03807 g
Vitamin A, IU65.61 IU
Vitamin A, RE6.48 mcg_RE
Vitamin B-60.46818 mg
Vitamin C, ascorbic acid7.371 mg
Vitamin E0.2187 mg_ATE
Water60.1506 g
Zinc, Zn0.1296 mg
 

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