USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, mashed | 1 cup, sliced | 1 small (6" to 6-7/8" long) | 1 extra small (less than 6" long) | 1 medium (7" to 7-7/8" long) | 1 extra large (9" or longer) | 100 g (default) ]

Bananas, raw (1 large (8" to 8-7/8" long))

Nutrition Facts
Serving Size 1 large (8" to 8-7/8" long)
Amount Per Serving 
Calories 125Calories From Fat 6
 
Calories125.12 kcal
Food Energy523.6 kj
Carbohydrates31.8648 g
Calories from Carbohydrates124.273 kcal
% Calories from Carbohydrates99.32 %
Fat0.6528 g
Calories from Fat5.745 kcal
% Calories from Fat4.59 %
Monounsaturated Fat0.05576 g
Polyunsaturated Fat0.12104 g
Protein1.4008 g
Calories from Protein5.743 kcal
% Calories from Protein4.59 %
Saturated Fat0.2516 g
Total Dietary Fiber3.264 g
Alanine0.05304 g
Arginine0.06392 g
Ash1.088 g
Aspartic acid0.15368 g
Calcium, Ca8.16 mg
Copper, Cu0.14144 mg
Cystine0.02312 g
FA 10:0 Capric0.00136 g
FA 12:0 Lauric0.00272 g
FA 14:0 Myristic0.00408 g
FA 16:0 Palmitic0.17 g
FA 16:1 Palmitoleic0.01632 g
FA 18:0 Stearic0.00816 g
FA 18:1 Oleic0.03672 g
FA 18:2 Linoleic0.07616 g
FA 18:3 Linolenic0.04488 g
Folate25.976 mcg
Glutamic acid0.15096 g
Glycine0.05032 g
Histidine0.11016 g
Iron, Fe0.4216 mg
Isoleucine0.04488 g
Leucine0.09656 g
Lysine0.06528 g
Magnesium, Mg39.44 mg
Manganese, Mn0.20672 mg
Methionine0.01496 g
Niacin0.7344 mg
Pantothenic acid0.3536 mg
Phenylalanine0.05168 g
Phosphorus, P27.2 mg
Phytosterols21.76 mg
Potassium, K538.56 mg
Proline0.0544 g
Riboflavin0.136 mg
Selenium, Se1.496 mcg
Serine0.06392 g
Sodium, Na1.36 mg
Thiamin0.0612 mg
Threonine0.04624 g
Tryptophan0.01632 g
Tyrosine0.03264 g
Valine0.06392 g
Vitamin A, IU110.16 IU
Vitamin A, RE10.88 mcg_RE
Vitamin B-60.78608 mg
Vitamin C, ascorbic acid12.376 mg
Vitamin E0.3672 mg_ATE
Water100.9936 g
Zinc, Zn0.2176 mg
 

Recipe Index