Nutrition Facts Serving Size 100 g
| Amount Per Serving | | Calories 51 | Calories From Fat 14 | | Calories | 51 kcal | Food Energy | 213 kj | Carbohydrates | 7.92 g | Calories from Carbohydrates | 30.888 kcal | % Calories from Carbohydrates | 60.56 % | Fat | 1.54 g | Calories from Fat | 13.552 kcal | % Calories from Fat | 26.57 % | Monounsaturated Fat | 0.66 g | Polyunsaturated Fat | 0.58 g | Protein | 1.46 g | Calories from Protein | 5.986 kcal | % Calories from Protein | 11.74 % | Saturated Fat | 0.23 g | Total Dietary Fiber | 0.5 g | Alanine | 0.079 g | Arginine | 0.079 g | Ash | 1.5 g | Aspartic acid | 0.191 g | Calcium, Ca | 23 mg | Copper, Cu | 0.1 mg | Cystine | 0.011 g | FA 16:0 Palmitic | 0.15 g | FA 16:1 Palmitoleic | 0.01 g | FA 18:0 Stearic | 0.08 g | FA 18:1 Oleic | 0.66 g | FA 18:2 Linoleic | 0.54 g | FA 18:3 Linolenic | 0.04 g | Folate | 6.9 mcg | Glutamic acid | 0.309 g | Glycine | 0.056 g | Histidine | 0.034 g | Iron, Fe | 0.68 mg | Isoleucine | 0.067 g | Leucine | 0.113 g | Lysine | 0.079 g | Magnesium, Mg | 3 mg | Manganese, Mn | 0.2 mg | Methionine | 0.011 g | Niacin | 0.5 mg | Pantothenic acid | 0.14 mg | Phenylalanine | 0.067 g | Phosphorus, P | 30 mg | Potassium, K | 165 mg | Proline | 0.056 g | Riboflavin | 0.027 mg | Selenium, Se | 2.9 mcg | Serine | 0.056 g | Sodium, Na | 421 mg | Thiamin | 0.03 mg | Threonine | 0.045 g | Tryptophan | 0.011 g | Tyrosine | 0.034 g | Valine | 0.079 g | Vitamin A, IU | 2449 IU | Vitamin A, RE | 245 mcg_RE | Vitamin B-6 | 0.08 mg | Vitamin C, ascorbic acid | 2.5 mg | Vitamin E | 0.25 mg_ATE | Water | 87.58 g | Zinc, Zn | 1.3 mg |
|