USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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From 1 lb ready-to-cook chicken | 1/2 back, bone and skin removed ]

Chicken, broilers or fryers, back, meat only, cooked, roasted (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 239Calories From Fat 116
 
Calories239 kcal
Food Energy1000 kj
Cholesterol90 mg
Fat13.16 g
Calories from Fat115.808 kcal
% Calories from Fat48.46 %
Monounsaturated Fat4.83 g
Polyunsaturated Fat3.05 g
Protein28.19 g
Calories from Protein115.579 kcal
% Calories from Protein48.36 %
Saturated Fat3.6 g
Alanine1.538 g
Arginine1.7 g
Ash1.08 g
Aspartic acid2.512 g
Calcium, Ca24 mg
Copper, Cu0.081 mg
Cystine0.361 g
FA 12:0 Lauric0.04 g
FA 14:0 Myristic0.1 g
FA 16:0 Palmitic2.5 g
FA 16:1 Palmitoleic0.66 g
FA 18:0 Stearic0.84 g
FA 18:1 Oleic4.03 g
FA 18:2 Linoleic2.53 g
FA 18:3 Linolenic0.12 g
FA 20:1 Gadoleic0.07 g
FA 20:4 Arachidonic0.19 g
FA 20:5 Timnodonic0.02 g
FA 22:5 Clupanodonic0.04 g
FA 22:6 Docosahexaenoic0.07 g
Folate7 mcg
Glutamic acid4.221 g
Glycine1.385 g
Histidine0.875 g
Iron, Fe1.39 mg
Isoleucine1.488 g
Leucine2.115 g
Lysine2.395 g
Magnesium, Mg22 mg
Manganese, Mn0.022 mg
Methionine0.78 g
Niacin7.069 mg
Pantothenic acid1.13 mg
Phenylalanine1.118 g
Phosphorus, P165 mg
Potassium, K237 mg
Proline1.159 g
Riboflavin0.217 mg
Selenium, Se17.3 mcg
Serine0.97 g
Sodium, Na96 mg
Thiamin0.068 mg
Threonine1.191 g
Tryptophan0.329 g
Tyrosine0.952 g
Valine1.398 g
Vitamin A, IU95 IU
Vitamin A, RE28 mcg_RE
Vitamin B-120.3 mcg
Vitamin B-60.34 mg
Vitamin E0.265 mg_ATE
Water58.75 g
Zinc, Zn2.65 mg
 

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