USDA Nutrient Database for Standard Reference (R.13)
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ENERGY IN FOODS
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| 1 g carbohydrate | = 4 kcal |
| 1 g protein | = 4 kcal |
| 1 g fat | = 9 kcal |
| 1 g alcohol | = 7 kcal |
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Fat, chicken (1 tablespoon)
Nutrition Facts
Serving Size 1 tablespoon
| | Amount Per Serving | | | Calories 115 | Calories From Fat 112 | | | | Calories | 115.2512 kcal | | Food Energy | 482.176 kj | | Cholesterol | 10.88 mg | | Fat | 12.7744 g | | Calories from Fat | 112.415 kcal | | % Calories from Fat | 97.54 % | | Monounsaturated Fat | 5.7216 g | | Polyunsaturated Fat | 2.6752 g | | Saturated Fat | 3.8144 g | | FA 12:0 Lauric | 0.0128 g | | FA 14:0 Myristic | 0.1152 g | | FA 16:0 Palmitic | 2.7648 g | | FA 16:1 Palmitoleic | 0.7296 g | | FA 18:0 Stearic | 0.768 g | | FA 18:1 Oleic | 4.7744 g | | FA 18:2 Linoleic | 2.496 g | | FA 18:3 Linolenic | 0.128 g | | FA 20:1 Gadoleic | 0.1408 g | | FA 20:4 Arachidonic | 0.0128 g | | Selenium, Se | 0.0256 mcg | | Vitamin E | 0.3456 mg_ATE | | Water | 0.0256 g |
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