Nutrition Facts
Serving Size 100 g
| | Amount Per Serving | | | Calories 900 | Calories From Fat 878 | | | | Calories | 900.4 kcal | | Food Energy | 3767 kj | | Cholesterol | 85 mg | | Fat | 99.8 g | | Calories from Fat | 878.24 kcal | | % Calories from Fat | 97.54 % | | Monounsaturated Fat | 44.7 g | | Polyunsaturated Fat | 20.9 g | | Saturated Fat | 29.8 g | | FA 12:0 Lauric | 0.1 g | | FA 14:0 Myristic | 0.9 g | | FA 16:0 Palmitic | 21.6 g | | FA 16:1 Palmitoleic | 5.7 g | | FA 18:0 Stearic | 6 g | | FA 18:1 Oleic | 37.3 g | | FA 18:2 Linoleic | 19.5 g | | FA 18:3 Linolenic | 1 g | | FA 20:1 Gadoleic | 1.1 g | | FA 20:4 Arachidonic | 0.1 g | | Selenium, Se | 0.2 mcg | | Vitamin E | 2.7 mg_ATE | | Water | 0.2 g |
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