USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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100 g (default) ]

Babyfood, cereal, rice, with bananas, prepared with whole milk (1 oz)

Nutrition Facts
Serving Size 1 oz
Amount Per Serving 
Calories 33Calories From Fat 9
 
Calories33.1695 kcal
Food Energy138.915 kj
Carbohydrates4.8195 g
Calories from Carbohydrates18.796 kcal
% Calories from Carbohydrates56.67 %
Cholesterol3.206385 mg
Fat0.99225 g
Calories from Fat8.732 kcal
% Calories from Fat26.33 %
Protein1.1907 g
Calories from Protein4.882 kcal
% Calories from Protein14.72 %
Saturated Fat0.6409935 g
Total Dietary Fiber0.048195 g
Alanine0.0496125 g
Arginine0.056133 g
Ash0.2835 g
Aspartic acid0.0989415 g
Calcium, Ca60.3855 mg
Copper, Cu0.014175 mg
Cystine0.0155925 g
Folate1.7577 mcg
Glutamic acid0.234171 g
Glycine0.033453 g
Histidine0.0337365 g
Iron, Fe3.12984 mg
Isoleucine0.068607 g
Leucine0.114534 g
Lysine0.082782 g
Magnesium, Mg9.639 mg
Methionine0.030051 g
Niacin1.106217 mg
Phenylalanine0.056133 g
Phosphorus, P41.1075 mg
Potassium, K71.7255 mg
Proline0.0949725 g
Riboflavin0.2151765 mg
Serine0.064071 g
Sodium, Na16.1595 mg
Thiamin0.193914 mg
Threonine0.0558495 g
Tryptophan0.0178605 g
Tyrosine0.0547155 g
Valine0.0773955 g
Vitamin A, IU7.45038 IU
Vitamin A, RE7.371 mcg_RE
Vitamin B-120.093555 mcg
Vitamin B-60.0416745 mg
Vitamin C, ascorbic acid0.31752 mg
Water21.06405 g
Zinc, Zn0.159894 mg
 

Recipe Index