USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 tablespoon | 1 oz | 1 jar | 1 Gerber Third Foods jar (6 oz) | 1 Heinz Junior-3 jar (6 oz) ]

Babyfood, fruit, bananas with tapioca, junior (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 67Calories From Fat 2
 
Calories67 kcal
Food Energy280 kj
Carbohydrates17.8 g
Calories from Carbohydrates69.42 kcal
Fat0.2 g
Calories from Fat1.76 kcal
% Calories from Fat2.63 %
Monounsaturated Fat0.018 g
Polyunsaturated Fat0.037 g
Protein0.4 g
Calories from Protein1.64 kcal
% Calories from Protein2.45 %
Saturated Fat0.076 g
Total Dietary Fiber1.6 g
Ash0.2 g
Calcium, Ca8 mg
Copper, Cu0.046 mg
FA 12:0 Lauric0.001 g
FA 14:0 Myristic0.001 g
FA 16:0 Palmitic0.052 g
FA 16:1 Palmitoleic0.005 g
FA 18:0 Stearic0.003 g
FA 18:1 Oleic0.012 g
FA 18:2 Linoleic0.024 g
FA 18:3 Linolenic0.014 g
Folate6.4 mcg
Iron, Fe0.3 mg
Magnesium, Mg12 mg
Niacin0.218 mg
Pantothenic acid0.173 mg
Phosphorus, P9 mg
Potassium, K108 mg
Riboflavin0.02 mg
Selenium, Se0.6 mcg
Sodium, Na9 mg
Thiamin0.015 mg
Vitamin A, IU44 IU
Vitamin A, RE4 mcg_RE
Vitamin B-60.139 mg
Vitamin C, ascorbic acid25.7 mg
Vitamin E0.6 mg_ATE
Water81.5 g
Zinc, Zn0.069 mg
 

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