USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 jar | 1 Heinz Strained bottle (4 fl oz) | 100 g (default) ]

Babyfood, juice, orange and apple and banana (1 fl oz)

Nutrition Facts
Serving Size 1 fl oz
Amount Per Serving 
Calories 15Calories From Fat 0
 
Calories14.664 kcal
Food Energy61.464 kj
Carbohydrates3.588 g
Calories from Carbohydrates13.993 kcal
% Calories from Carbohydrates95.42 %
Fat0.0312 g
Calories from Fat0.275 kcal
% Calories from Fat1.88 %
Monounsaturated Fat0.002184 g
Polyunsaturated Fat0.008424 g
Protein0.1248 g
Calories from Protein0.512 kcal
% Calories from Protein3.49 %
Saturated Fat0.004992 g
Total Dietary Fiber0.0312 g
Ash0.1248 g
Calcium, Ca1.56 mg
Copper, Cu0.013728 mg
FA 16:0 Palmitic0.004368 g
FA 16:1 Palmitoleic0.000312 g
FA 18:0 Stearic0.000312 g
FA 18:1 Oleic0.002184 g
FA 18:2 Linoleic0.006864 g
FA 18:3 Linolenic0.001248 g
Folate3.0264 mcg
Iron, Fe0.1092 mg
Magnesium, Mg1.872 mg
Niacin0.082056 mg
Pantothenic acid0.041808 mg
Phosphorus, P2.496 mg
Potassium, K41.808 mg
Riboflavin0.008424 mg
Selenium, Se0.0312 mcg
Sodium, Na1.248 mg
Thiamin0.013416 mg
Vitamin A, IU8.424 IU
Vitamin A, RE0.936 mcg_RE
Vitamin B-60.019344 mg
Vitamin C, ascorbic acid10.0152 mg
Vitamin E0.1872 mg_ATE
Water27.3312 g
Zinc, Zn0.0078 mg
 

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