Nutrition Facts Serving Size 1 fl oz
| Amount Per Serving | | Calories 15 | Calories From Fat 0 | | Calories | 14.664 kcal | Food Energy | 61.464 kj | Carbohydrates | 3.588 g | Calories from Carbohydrates | 13.993 kcal | % Calories from Carbohydrates | 95.42 % | Fat | 0.0312 g | Calories from Fat | 0.275 kcal | % Calories from Fat | 1.88 % | Monounsaturated Fat | 0.002184 g | Polyunsaturated Fat | 0.008424 g | Protein | 0.1248 g | Calories from Protein | 0.512 kcal | % Calories from Protein | 3.49 % | Saturated Fat | 0.004992 g | Total Dietary Fiber | 0.0312 g | Ash | 0.1248 g | Calcium, Ca | 1.56 mg | Copper, Cu | 0.013728 mg | FA 16:0 Palmitic | 0.004368 g | FA 16:1 Palmitoleic | 0.000312 g | FA 18:0 Stearic | 0.000312 g | FA 18:1 Oleic | 0.002184 g | FA 18:2 Linoleic | 0.006864 g | FA 18:3 Linolenic | 0.001248 g | Folate | 3.0264 mcg | Iron, Fe | 0.1092 mg | Magnesium, Mg | 1.872 mg | Niacin | 0.082056 mg | Pantothenic acid | 0.041808 mg | Phosphorus, P | 2.496 mg | Potassium, K | 41.808 mg | Riboflavin | 0.008424 mg | Selenium, Se | 0.0312 mcg | Sodium, Na | 1.248 mg | Thiamin | 0.013416 mg | Vitamin A, IU | 8.424 IU | Vitamin A, RE | 0.936 mcg_RE | Vitamin B-6 | 0.019344 mg | Vitamin C, ascorbic acid | 10.0152 mg | Vitamin E | 0.1872 mg_ATE | Water | 27.3312 g | Zinc, Zn | 0.0078 mg |
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