Nutrition Facts
Serving Size 1 tablespoon
| | Amount Per Serving | | | Calories 10 | Calories From Fat 0 | | | | Calories | 10.2 kcal | | Food Energy | 42.75 kj | | Carbohydrates | 2.76 g | | Calories from Carbohydrates | 10.764 kcal | | Fat | 0.015 g | | Calories from Fat | 0.132 kcal | | % Calories from Fat | 1.29 % | | Monounsaturated Fat | 0.00135 g | | Polyunsaturated Fat | 0.003 g | | Protein | 0.03 g | | Calories from Protein | 0.123 kcal | | % Calories from Protein | 1.21 % | | Saturated Fat | 0.0054 g | | Total Dietary Fiber | 0.24 g | | Ash | 0.03 g | | Calcium, Ca | 1.05 mg | | Copper, Cu | 0.006 mg | | FA 14:0 Myristic | 0.00015 g | | FA 16:0 Palmitic | 0.0036 g | | FA 16:1 Palmitoleic | 0.0003 g | | FA 18:0 Stearic | 0.00015 g | | FA 18:1 Oleic | 0.0009 g | | FA 18:2 Linoleic | 0.0018 g | | FA 18:3 Linolenic | 0.0012 g | | Folate | 0.825 mcg | | Iron, Fe | 0.0195 mg | | Magnesium, Mg | 0.9 mg | | Niacin | 0.0273 mg | | Pantothenic acid | 0.0222 mg | | Phosphorus, P | 0.75 mg | | Potassium, K | 11.7 mg | | Riboflavin | 0.00285 mg | | Selenium, Se | 0.09 mcg | | Sodium, Na | 1.2 mg | | Thiamin | 0.00225 mg | | Vitamin A, IU | 6 IU | | Vitamin A, RE | 0.6 mcg_RE | | Vitamin B-6 | 0.0138 mg | | Vitamin C, ascorbic acid | 3.18 mg | | Vitamin E | 0.09 mg_ATE | | Water | 12.165 g | | Zinc, Zn | 0.00465 mg |
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