Nutrition Facts
Serving Size 1 jar, NFS
| | Amount Per Serving | | | Calories 112 | Calories From Fat 1 | | | | Calories | 112.2 kcal | | Food Energy | 469.2 kj | | Carbohydrates | 27.472 g | | Calories from Carbohydrates | 107.141 kcal | | % Calories from Carbohydrates | 95.49 % | | Fat | 0.17 g | | Calories from Fat | 1.496 kcal | | % Calories from Fat | 1.33 % | | Monounsaturated Fat | 0.017 g | | Polyunsaturated Fat | 0.085 g | | Protein | 0.629 g | | Calories from Protein | 2.579 kcal | | % Calories from Protein | 2.3 % | | Saturated Fat | 0.068 g | | Total Dietary Fiber | 2.72 g | | Ash | 0.442 g | | Calcium, Ca | 8.5 mg | | Copper, Cu | 0.068 mg | | FA 12:0 Lauric | 0.0017 g | | FA 14:0 Myristic | 0.0017 g | | FA 16:0 Palmitic | 0.0578 g | | FA 16:1 Palmitoleic | 0.0034 g | | FA 18:0 Stearic | 0.0051 g | | FA 18:1 Oleic | 0.0153 g | | FA 18:2 Linoleic | 0.068 g | | FA 18:3 Linolenic | 0.0187 g | | Folate | 5.1 mcg | | Iron, Fe | 0.408 mg | | Magnesium, Mg | 15.3 mg | | Manganese, Mn | 0.17 mg | | Niacin | 0.2771 mg | | Pantothenic acid | 0.2295 mg | | Phosphorus, P | 20.4 mg | | Potassium, K | 222.7 mg | | Riboflavin | 0.0527 mg | | Selenium, Se | 0.68 mcg | | Sodium, Na | 5.1 mg | | Thiamin | 0.017 mg | | Vitamin A, IU | 30.6 IU | | Vitamin A, RE | 3.4 mcg_RE | | Vitamin B-6 | 0.17 mg | | Vitamin C, ascorbic acid | 29.41 mg | | Vitamin E | 0.3995 mg_ATE | | Water | 141.338 g | | Zinc, Zn | 0.085 mg |
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