Nutrition Facts
Serving Size 1 tablespoon
| | Amount Per Serving | | | Calories 11 | Calories From Fat 0 | | | | Calories | 10.56 kcal | | Food Energy | 44.16 kj | | Carbohydrates | 2.5856 g | | Calories from Carbohydrates | 10.084 kcal | | % Calories from Carbohydrates | 95.49 % | | Fat | 0.016 g | | Calories from Fat | 0.141 kcal | | % Calories from Fat | 1.34 % | | Monounsaturated Fat | 0.0016 g | | Polyunsaturated Fat | 0.008 g | | Protein | 0.0592 g | | Calories from Protein | 0.243 kcal | | % Calories from Protein | 2.3 % | | Saturated Fat | 0.0064 g | | Total Dietary Fiber | 0.256 g | | Ash | 0.0416 g | | Calcium, Ca | 0.8 mg | | Copper, Cu | 0.0064 mg | | FA 12:0 Lauric | 0.00016 g | | FA 14:0 Myristic | 0.00016 g | | FA 16:0 Palmitic | 0.00544 g | | FA 16:1 Palmitoleic | 0.00032 g | | FA 18:0 Stearic | 0.00048 g | | FA 18:1 Oleic | 0.00144 g | | FA 18:2 Linoleic | 0.0064 g | | FA 18:3 Linolenic | 0.00176 g | | Folate | 0.48 mcg | | Iron, Fe | 0.0384 mg | | Magnesium, Mg | 1.44 mg | | Manganese, Mn | 0.016 mg | | Niacin | 0.02608 mg | | Pantothenic acid | 0.0216 mg | | Phosphorus, P | 1.92 mg | | Potassium, K | 20.96 mg | | Riboflavin | 0.00496 mg | | Selenium, Se | 0.064 mcg | | Sodium, Na | 0.48 mg | | Thiamin | 0.0016 mg | | Vitamin A, IU | 2.88 IU | | Vitamin A, RE | 0.32 mcg_RE | | Vitamin B-6 | 0.016 mg | | Vitamin C, ascorbic acid | 2.768 mg | | Vitamin E | 0.0376 mg_ATE | | Water | 13.3024 g | | Zinc, Zn | 0.008 mg |
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