USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1/2 teaspoon | 100 g (default) ]

Spices, thyme, fresh (1 teaspoon)

Nutrition Facts
Serving Size 1 teaspoon
Amount Per Serving 
Calories 1Calories From Fat 0
 
Calories0.808 kcal
Food Energy3.384 kj
Carbohydrates0.1956 g
Calories from Carbohydrates0.763 kcal
% Calories from Carbohydrates94.43 %
Fat0.01344 g
Calories from Fat0.118 kcal
% Calories from Fat14.6 %
Monounsaturated Fat0.000648 g
Polyunsaturated Fat0.004256 g
Protein0.04448 g
Calories from Protein0.182 kcal
% Calories from Protein22.52 %
Saturated Fat0.003736 g
Total Dietary Fiber0.112 g
Ash0.0256 g
Calcium, Ca3.24 mg
Copper, Cu0.00444 mg
FA 8:0 Caprylic0.000328 g
FA 10:0 Capric0.000168 g
FA 12:0 Lauric0.000312 g
FA 14:0 Myristic0.000208 g
FA 16:0 Palmitic0.002344 g
FA 18:0 Stearic0.000376 g
FA 18:1 Oleic0.000648 g
FA 18:2 Linoleic0.00068 g
FA 18:3 Linolenic0.003576 g
Folate0.36 mcg
Iron, Fe0.1396 mg
Isoleucine0.00228 g
Leucine0.002096 g
Lysine0.001008 g
Magnesium, Mg1.28 mg
Manganese, Mn0.013752 mg
Niacin0.014592 mg
Pantothenic acid0.003272 mg
Phosphorus, P0.848 mg
Potassium, K4.872 mg
Riboflavin0.003768 mg
Sodium, Na0.072 mg
Thiamin0.000384 mg
Threonine0.001232 g
Tryptophan0.000912 g
Valine0.002456 g
Vitamin A, IU38.016 IU
Vitamin A, RE3.8 mcg_RE
Vitamin B-60.002784 mg
Vitamin C, ascorbic acid1.2808 mg
Water0.52088 g
Zinc, Zn0.01448 mg
 

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