USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup (8 fl oz) | 1 8 oz container | 100 g (default) ]

Yogurt, plain, low fat, 12 grams protein per 8 ounce (1/2 container, 4 oz net weight)

Nutrition Facts
Serving Size 1/2 container, 4 oz net weight
Amount Per Serving 
Calories 72Calories From Fat 15
 
Calories71.51431 kcal
Food Energy299.45 kj
Carbohydrates7.9552 g
Calories from Carbohydrates31.025 kcal
% Calories from Carbohydrates43.38 %
Cholesterol6.893 mg
Fat1.7515 g
Calories from Fat15.413 kcal
% Calories from Fat21.55 %
Monounsaturated Fat0.48138 g
Polyunsaturated Fat0.04972 g
Protein5.9325 g
Calories from Protein24.323 kcal
% Calories from Protein34.01 %
Saturated Fat1.13 g
Alanine0.25425 g
Arginine0.17854 g
Ash1.2317 g
Aspartic acid0.47008 g
Calcium, Ca206.338 mg
Copper, Cu0.01469 mg
Cystine0.05424 g
FA 4:0 Butyric0.05198 g
FA 6:0 Caproic0.03616 g
FA 8:0 Caprylic0.0226 g
FA 10:0 Capric0.04972 g
FA 12:0 Lauric0.05989 g
FA 14:0 Myristic0.18419 g
FA 16:0 Palmitic0.47686 g
FA 16:1 Palmitoleic0.03842 g
FA 18:0 Stearic0.17063 g
FA 18:1 Oleic0.40002 g
FA 18:2 Linoleic0.03503 g
FA 18:3 Linolenic0.01469 g
Folate12.656 mcg
Glutamic acid1.16164 g
Glycine0.14351 g
Histidine0.1469 g
Iron, Fe0.0904 mg
Isoleucine0.32318 g
Leucine0.59777 g
Lysine0.53223 g
Magnesium, Mg19.7185 mg
Manganese, Mn0.00452 mg
Methionine0.17515 g
Niacin0.12882 mg
Pantothenic acid0.66783 mg
Phenylalanine0.32318 g
Phosphorus, P162.155 mg
Potassium, K264.194 mg
Proline0.70286 g
Riboflavin0.24182 mg
Selenium, Se3.729 mcg
Serine0.36725 g
Sodium, Na79.326 mg
Thiamin0.04972 mg
Threonine0.24408 g
Tryptophan0.0339 g
Tyrosine0.29945 g
Valine0.49042 g
Vitamin A, IU74.58 IU
Vitamin A, RE18.08 mcg_RE
Vitamin B-120.63506 mcg
Vitamin B-60.05537 mg
Vitamin C, ascorbic acid0.904 mg
Vitamin E0.04746 mg_ATE
Water96.1291 g
Zinc, Zn1.0057 mg
 

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