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Results 1 - 10 of 21,120 for Soups

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Pour olive oil (enough to coat bottom) into a Dutch oven and place on burner on very low heat to start to warm up. Mix flour and 1/2 ...

Cut the roast up and bake in a roasting pan for 2 hours at 350°F with water just enough to cover the meat. You will want to use this juice ...

In a heavy pot or large skillet, brown ground meat (beef and pork) in 2 or 3 batches, drain the fat, often. Remove the ground meat, add ...

Melt butter or add olive oil to a large saucepan. Add onions, garlic and flour; cook for 1-2 minutes. Stir in water and bouillon cubes. ...

In a small saucepan add 1 can of chicken broth. Then add 1/2 bag of mixed vegetables. Turn stove to medium heat. Let simmer for 5 minutes. ...

Combine flour, salt and pepper. Cut meat into one inch cubes. Roll meat in flour mixture and brown slowly in hot butter or oil in a large ...

In a large Dutch oven or soup pot, melt 2 tablespoons of the butter. Sauté onion until light browned and translucent; add ham cubes and ...

Soak beans overnight. Wash, drain, and pick over beans, removing any imperfect ones. Cover beans in a good quantity of lightly salted water ...

For pressure cooking, use dry black beans that have NOT been pre-soaked - otherwise the squash won't be cooked long enough. Put all but ...

10. TREVOR'S HEARTY VEGETABLE SOUP

Chop onion into large chunks, or quarter and half the quarters. Finely chop garlic cloves, and put onion and garlic aside. Chop carrots, ...

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