1 pkg. vanilla wafers
3 1/4 c. powdered sugar
1 sq. butter
2 eggs, separated
1 1/2 c. sweet whipped cream
2 c. fresh strawberries, sliced

Crush wafers and place 1/2 of them in bottom of 10x10 inch pan. Cream butter. Add egg yolks, one at a time. Beat thoroughly. Beat in powdered sugar. Fold in beaten egg whites. Spread evenly on the crushed wafers in pan. Cover with sliced strawberries. Spread whipped cream over berries. Cover with remaining crushed wafers. Chill at least 2 hours. Can be made a day early.