CRUST:

2 sticks butter
2 c. self-rising flour
1 c. chopped nuts

Melt butter, add flour and pecans. Mix well. Pat evenly in bottom of pan. Bake in pre-heated oven at 350 degrees until golden brown. Cool.

TOPPING:

1 c. sugar
3 tbsp. strawberry Jello
Dash salt
2 c. water

Mix and cook over low heat until it thickens. Pour onto crust. Let cool completely. Add 2 quarts of sliced fresh strawberries. Serve with Cool Whip on top.