4 oz. butter
1 oz. superfine sugar
1/4 tsp. salt
8 oz. rolled oats
3 tbsp. Karo syrup

Grease oblong pan and preheat oven to 350 degrees. Cream butter and sugar together, stir in salt, oats and syrup. Spread evenly in pan and bake for 35-45 minutes until golden brown. Cut into fingers and cool in pan. These are similar to granola bars.