1/2 c. sugar
1/2 c. firmly packed brown sugar
1/2 c. butter, softened
1/2 c. peanut butter
1/2 tsp. vanilla
1 egg
1 1/2 c. flour
2 c. miniature marshmallows
1 c. chocolate chips

In large bowl, combine sugar, brown sugar, butter, peanut butter, vanilla and egg; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour. Press dough evenly over bottom of 12 or 14 inch pizza pan, forming rim along edge. Bake for 10 minutes at 375 degrees. Sprinkle with marshmallows and chocolate chips; continue to bake for 5 to 8 minutes or until marshmallows are puffy and light browned. Cool; cut into wedges. Store in tightly covered container. Serves 20.