BETTY C.'S TRIPLE-ORANGE
AMBROSIAL SALAD
 
1 (11 oz.) can mandarin orange segments, drained
8 oz. can pineapple chunks, drained
1/2 c. miniature marshmallows
1/4 c. whipping cream, whipped

Combine orange, pineapple and marshmallows. Fold in whipping cream. Chill for at least 3 hours. Yield: 5 to 6 servings

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“TRIPLE SALAD”

 

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