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BETTY C.'S TRIPLE-ORANGE AMBROSIAL SALAD | |
1 (11 oz.) can mandarin orange segments, drained 8 oz. can pineapple chunks, drained 1/2 c. miniature marshmallows 1/4 c. whipping cream, whipped Combine orange, pineapple and marshmallows. Fold in whipping cream. Chill for at least 3 hours. Yield: 5 to 6 servings |
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