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LEMON SQUARES | |
1 c. butter (1/2 lb.), melted 2 1/2 c. self-rising flour 1/2 c. confectioners' sugar Mix with fork, pat gently into 9x13 greased pan. Bake at 350 degrees for about 20 minutes. While baking is baking, mix the following: 4 eggs, well beaten 2 scant c. sugar (granulated) 7 tbsp. lemon or Key lime juice When crust is almost baked, add the following to the egg and sugar and juice mixture: 4 heaping tsp. flour 1/4 tsp. baking powder Then when crust is baked, pour above mixture over the crust. Bake another 25 minutes (350 degrees). Dust with confectioners' sugar. When cool, cut into squares. |
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