1 (6 oz.) pkg. Oreos
1 c. melted butter
8 oz. cream cheese
1 c. powdered sugar
12 oz. whipped topping
1 lg. pkg. instant chocolate pudding

Crush Oreo cookies; put into a 9"x13" pan, reserving 1/2 cup for the top. Pour melted butter over the cookies and press. Refrigerate 1 hour.

Mix cream cheese, powdered sugar and 1/2 whipped topping together. Spread over the top of the cookies. Refrigerate 1 hour.

Prepare pudding as directed on package. Spread pudding on top of cream cheese layer. Refrigerate 1 hour.

Spread remaining whipped topping over the pudding. Sprinkle the reserved cookie crumbs on top. Keep refrigerated.