10 slices white bread, no crust
1/4 lb. butter
2 jars Old English cheese spread
4 eggs, beaten
2 c. milk

Spread bread with butter and cheese, using all of each. Layer bread in souffle dish. Mix milk and eggs and pour over bread. Refrigerate overnight. Set in pan of hot water 1 inch deep and bake at 325 degrees for 1 1/2 hours. Serve at once.