1 c. soft butter
1 c. brown sugar
1 c. white sugar
1 tsp. vanilla
2 eggs
2 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. baking soda
2 c. quick oatmeal
2 c. Rice Krispies
1 c. shredded coconut

Mix well. Refrigerate for 1 hour. Drop by teaspoons on greased cookie sheets. Bake at 350 degrees for 12 minutes. Yield: 5 to 6 dozen.