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CARROT CAKE | |
3 c. flour 2 c. sugar 4 jars of infant baby carrots 2 tsp. baking powder 2 tsp. baking soda 2 tsp. cinnamon 5 eggs 1 1/4 c. Crisco oil Mix all well, if you want 1/4 cup nuts and 1/4 cup raisins may be added (optional). Put in greased and floured 10 inch tube pan. Bake at 350 degrees for 1 1/2 hours. Let cool 20 minutes. GLAZE: Confectioners' sugar, 1/4 cup butter and 1/4 cup milk - mix well. |
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