1 can whole cranberries
1 (6 oz.) pkg. raspberry gelatin
2 c. hot water
1 (8 oz.) pkg. creamed cheese, softened
1 c. whipped cream (Dream Whip or Cool Whip)
1 c. pecans, chopped
1 fresh med. apple, chopped
2 tbsp. salad dressing

Combine raspberry gelatin and hot water until dissolved. Add creamed cheese. Stir until about melted. Add whipped cream; stir. Then add cranberries, pecans, apple, and salad dressing; mix well. Pour into 9 x 13 inch serving dish or 2 smaller pans or dish. Let stand in refrigerator 1 hour. Stir 2 times during this hour.