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TACO SOUP | |
2 lbs. lean ground beef 2 c. chopped onion 2 tbsp. oil 1 pkg. taco seasoning mix 1 pkg. Ranch dressing 4 cans tomatoes 1 can pinto beans, undrained 1 can kidney beans, undrained 1 can whole kernel corn, drained 1 (4 oz.) can green chilies, chopped & drained 1/2 tsp. salt In oil, saute beef and onion until brown. Add seasonings and then all other ingredients. After mixture begins cooking, simmer for 2 hours, stirring occasionally. Serve with tortilla chips, grated cheese, sour cream and salsa. Makes one gallon. |
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