2 lbs. ground sirloin
Seasoned salt
1 onion, finely chopped
Catsup
Mustard, spicy brown or Dijon
Hamburger dill slices
2 pkgs. Pepperidge Farm party rolls (20 per pkg.)

Pat meat onto jelly roll pan. Sprinkle with seasoned salt and onion. Bake in 350 degree oven for 10 to 15 minutes. Pour off grease. Spread meat with catsup and mustard. Cut into squares the size of the rolls. (A pizza cutter works well for this.) Slice rolls and place a piece of meat and a pickle on each one. Place on platter and cover with foil to keep warm.