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Delicious and easy! 1 lb. ground beef 1 (10 oz.) can chicken gumbo soup (Campbell's) 2 tbsp. ketchup 2 tbsp. prepared mustard hamburger buns Fry ground beef until nicely brown. Add can of undiluted soup. Mix in ketchup and mustard. Serve hot over hamburger buns. Note: I can't really take credit for this simple, delicious recipe. I was given it by a friend many years ago. Her name is Bernetta Eager, from Eager Arizona. Submitted by: Linda Sullivan |
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