1 lg. onion, peeled & chopped
About 4 tbsp. oil
1 1/2 lb. lean pork, diced
1 tbsp. paprika
2 tbsp. tomato puree
2 lb. sauerkraut
1/2 tsp. caraway seeds
Salt
1/2 c. sour cream

Wilt onion in oil. Add pork; mix well and cook covered for 5 minutes. Add paprika, then the tomato puree; mix well. Add just enough water to cover everything. Cook over very low heat until meat is almost done. Squeeze sauerkraut well. Add it to the meat with the caraway seeds, and cook for another 10-15 minutes. Salt should be added only at this point if you think, after tasting, that it is needed. Spoon sour cream on top and serve.