4 carrots, quartered
1 1/2 c. chopped potatoes
2 med. onions, quartered
16 oz. can peas, drained
1/2 lb. frankfurters, sliced diagonally
1 can condensed cream of celery soup
8 oz. jar Cheez Whiz

Add enough water to cover carrots, potatoes, and onions. Cover; cook 10 minutes. Add peas and frankfurters. Continue cooking additional 5 minutes; drain. Stir in soup and Cheez Whiz. Heat. 4-6 servings.