Breast and thigh meat from one fryer
1/2 c. fine cracker crumbs
1/4 c. grated Parmesan cheese
1/2 tsp. dried thyme, crushed
1/2 tsp. dried basil, crushed
Dash ground pepper
1/4 c. butter, melted

Skin and bone chicken meat, using a sharp knife and a plastic cutting board. Cut meat into bite sized pieces. Combine cracker crumbs, cheese and seasonings in a medium bowl. Dip chicken pieces in melted butter; then roll them in cracker mixture. Arrange chicken bites in a single layer on an ungreased baking sheet. Bake at 400 degrees until golden brown and fork tender, about 20 to 25 minutes.