1 (20 oz.) can crushed pineapple, undrained
2 c. flour
2 c. sugar
2 eggs
2 tsp. baking soda
1 c. chopped nuts

Dump everything together in a mixing bowl and stir until mixed. Pour into a greased 9 x 13 inch pan. Bake at 350 degrees for 45 minutes. Frost with a cream cheese frosting (or your favorite frosting).