5 c. cooked chicken
2 (10 oz.) pkgs. frozen broccoli
2 cans cream of chicken soup
3/4 c. mayonnaise
1/2 c. milk
1 tbsp. lemon juice
8 oz. stuffing mix
1/2 c. melted butter

Grease a 13x9 casserole dish. Layer broccoli and chicken. Mix soup, milk, mayonnaise and lemon juice. Put on top of chicken and broccoli. Top with stuffing and melted butter. Bake 40 minutes at 350 degrees.