IMPOSSIBLE CHOCOLATE CREAM PIE 
2 eggs
1 c. milk
1/4 c. butter, softened
2 sq. unsweetened chocolate, melted and cooled (1 oz. each)
1 c. sugar
1 tsp. vanilla
1/2 c. Bisquick

Preheat oven to 350 degrees. Combine all ingredients in a blender and blend on high for 1 minute. Pour mixture into a greased 9 inch pie plate. Bake 30 minutes or until set. Cool completely before serving. Serve with whipped cream, nuts, cherries, or chocolate sprinkles.

 

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