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IMPOSSIBLE CHOCOLATE CREAM PIE | |
2 eggs 1 c. milk 1/4 c. butter, softened 2 sq. unsweetened chocolate, melted and cooled (1 oz. each) 1 c. sugar 1 tsp. vanilla 1/2 c. Bisquick Preheat oven to 350 degrees. Combine all ingredients in a blender and blend on high for 1 minute. Pour mixture into a greased 9 inch pie plate. Bake 30 minutes or until set. Cool completely before serving. Serve with whipped cream, nuts, cherries, or chocolate sprinkles. |
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