1 box yellow cake mix
1 lg. box vanilla instant pudding
1 lg. can crushed pineapple, drained
1 lg. container Cool Whip
1 bag coconut
Chopped pecans

Preheat oven to 350 degrees. Prepare cake mix according to package directions. Bake in 13 x 9 inch pan. While cake is baking, prepare pudding. Store in refrigerator until ready for use.

After cake has cooled, spread pudding over top of cake. Layer crushed pineapple over pudding. Spread Cool Whip over crushed pineapple. Sprinkle coconut over top of Cool Whip. Garnish with chopped pecans.