4 lg. bananas, peeled
1/2 c. brown sugar
3 tbsp. lime juice
1/2 c. light rum
1 tsp. ground allspice
Butter

Cut the bananas lengthwise, then in half across. Arrange in a well buttered baking dish. Sprinkle with the sugar, lime juice, 1/4 cup of the rum and the allspice. Dot with butter. Bake at 350 degrees for 30 minutes, basting two or three times during cooking. Just before serving, heat the remaining 1/4 cup rum. Pour over bananas and set a flame. Serves 4.