3 whole chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 pt. sour cream
1 box Stove Top stuffing
1 1/2 c. chicken broth

Stew chicken; cut up in small bite size pieces. Mix soups with sour cream. Put over chicken. Mix stuffing with 1 1/2 cups of chicken broth. Put this on top. Dot with butter. Put in oven for about 45 minutes at 350 degrees.