8 oz. macaroni
2/3 c. mayo
2 tbsp. vinegar
1 tsp. salt
1/4 tsp. celery seed
1/4 tsp. pepper
1 c. thinly sliced celery
3 tbsp. chopped pimento
2 tbsp. chopped green pepper

Cook macaroni as directed. Drain. Rinse with cold water and drain again.

In bowl, stir together mayo, vinegar, salt, celery seed and pepper. Add macaroni, celery, pimento and green pepper. Toss to coat well. Cover. Chill.

Makes 6 to 8 servings.