1 can mango pulp
2 c. sour cream
8 oz. cream cheese
8 oz. Cool Whip
1 c. sugar
1 c. hot water
1 pkg. unflavored gelatine (Knox)

Dissolve the gelatin in hot water and cool it. Add cream cheese, sour cream and sugar. Blend well. Pour in a baked pie crust and refrigerate overnight.

Can also be served in bowls without the pie crust.