1/2 lb. bacon; cut up
1- 1/2 lb. ground beef
2 lrg. onions, cut in rings
2-1 lb. cans pork and beans
1 lb can stewed tomatoes
3/4 c. brown sugar
1 tsp. chili powder
dash celery salt

Cook bacon until crisp, drain. Pour most of the fat off; add beef and cook until brown. Add the remaining ingredients. Put in baking dish.