1 1/2 sticks butter, softened
1 pkg. of Cracker Barrel sharp cheese, grated
2 c. plain flour
2 c. Rice Krispies

Mix butter and cheese with mixer until creamy. Add Rice Krispies. Mix well. I use my hand. Add flour gradually and mix, with hands, until creamy and smooth. Roll in small balls and place on ungreased cookie sheet. Press down and cut with your fingers until thin. Bake at 300 degrees for 12 minutes. Do not over bake because if wafers are too brown, they taste BAD!